Perspectives.

By M.M Culinarycr — F&B Consultant in Latin America — 2 min read I asked ChatGPT how to fix the F&B of a boutique hotel in Tulum. It gave me 14 pages of generic recommendations. None of them would work until someone walked into the kitchen. Not because AI is bad. I use it every day in my hospitality consulting work. But because some decisions can only be made on the ground. If you're thinking about replacing an F&B consultant with ChatGPT for your restaurant or boutique hotel

Costa Rican gastronomy has gone from promise to one of Latin America's most exciting culinary scenes. What was long associated with the humble casado and neighborhood soda now sits alongside an ambitious, sustainable fine diningmovement deeply rooted in the land. From local produce to international recognition The real shift is conceptual: the best gourmet restaurants in Costa Rica no longer imitate Europe they place the native ingredient at the heart of the plate. Volcanoes